Apart from all of the amazing things to see, Rome also has amazing food and we're trying lots :)
Last night we went to Taberna Recina -we went there a few times with Jules three years ago. It is an enoteca with a restaurant and both the chef and sommelier are brilliant at what they do -as well as being friendly. No photos of desserts -after a beautiful prosecco how was I supposed to remember to take a photo :)
http://www.tabernarecina.it/index.html
http://www.tabernarecina.it/index.html
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| Gnocchi with sardines and pecorino |
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| Tortiglione con carciofi e taleggio (artichoke & taleggio cheese) |
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| Tonno |
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| Abbacchio del forno (roast lamb) |
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| Endive |
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| Pepperoni |
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