On our last night in Rome before heading off to Venice we again went to the Taberna Recina for dinner. Even though a few of us were really tired we still had a good time and the food was outstanding.
Spaghetti alla puttanesca |
Rigatoni alla gricia |
Linguine dell Vesuvio alle cozze e carciofi |
Tortilgloni del Vesuvio tonno fresco e zucca |
Brasato di chianina al vino rosso |
Zuppette di seppie, vongole e fagioli cannelini |
Bistecca di chianina ai ferri |
Rughetta e pomodori |
Cicoria di campo |
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